Eating internal organs even from grass-fed animals doesn’t seem to turn on a lot of people. But for a few of us, these often-neglected organs are treasure- protein-rich meat.
In fact, beef liver is nutritious too! Aside from protein, it’s packed with nutrients like iron and zinc (essential for a healthy immune system), Vitamin A, B6 (regulates mood and sleep cycles) and B12 (essential for a healthy nerves and red blood cells).
I just want you to take a second look at his humble protein. Let’s talk about this, shall we.
This version below is made with onions and topped with bacon – optional.
I know you’ve heard that beef liver is slightly bitter and tough. But with a few tips and a handful of seasonings, this Beef Liver and Onions will become one of your family’s favorite.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
