Peanut Butter Stuffed Cookies

Introduction

Indulge in the delightful combination of rich peanut butter and sweet cookies with Peanut Butter Stuffed Cookies. These cookies are a perfect treat for any occasion, offering a surprise burst of creamy peanut butter in every bite.

Why Make This Recipe

If you’re a peanut butter lover looking for a fun and delicious twist on traditional cookies, this recipe is a must-try. The creamy peanut butter filling adds a delightful surprise to classic cookies, making them a hit with both kids and adults.

How to Make Peanut Butter Stuffed Cookies

Ingredients:

• 1 cup butter (room temperature)
• 1 ½ cups granulated sugar (divided)
• ¾ cup brown sugar
• 2 cups creamy peanut butter (divided)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda

Directions:

1. In a mixing bowl, beat butter, 1 cup of granulated sugar, and brown sugar until light and fluffy.
2. Add 1 ½ cups of peanut butter, eggs, and vanilla, mix until smooth.
3. Mix in flour, baking powder, baking soda, and salt until fully combined.
4. Refrigerate dough for 30 minutes.
5. Preheat oven to 350°F and line a baking sheet.
6. Scoop dough, add a teaspoon of peanut butter, seal, roll into a ball.
7. Roll each cookie in granulated sugar and place on baking sheet.
8. Use a fork to create a crosshatch pattern on each cookie.
9. Bake for 13 minutes until lightly browned.
10. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

How to Serve Peanut Butter Stuffed Cookies

Serve these cookies fresh and warm with a glass of milk for a comforting and tasty treat. They are perfect for a snack, dessert, or even as a lunchbox surprise.

How to Store Peanut Butter Stuffed Cookies

Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the cookies in a freezer-safe container for up to three months.

Tips to Make Peanut Butter Stuffed Cookies

• Ensure the peanut butter is fully sealed within the cookie dough to prevent leaking during baking.
• Refrigerating the dough helps the cookies maintain their shape while baking.
• Avoid pressing too hard with the fork when making the crosshatch pattern to prevent the peanut butter from leaking out.

Variation

For a twist on the classic recipe, try using chunky peanut butter for added texture or mixing in some chocolate chips for a flavor boost.

FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for a different texture in the filling.
2. Can I make the dough in advance and bake later? Yes, you can refrigerate the dough for up to 24 hours before baking.
3. How do I prevent the cookies from spreading too much? Chilling the dough and ensuring the peanut butter filling is fully enclosed will help the cookies maintain their shape during baking.