Air Fryer Steak Bites are a quick and easy way to enjoy juicy and flavorful steak without firing up the grill. These tender and succulent steak bites are seasoned to perfection and cooked to your desired level of doneness in the air fryer. Tossed in a garlic herb butter sauce, these steak bites make a delicious appetizer or main course that’s sure to impress.

Why Make Air Fryer Steak Bites

Air Fryer Steak Bites offer all the deliciousness of traditional steak in a fraction of the time. Using the air fryer ensures that the steak cooks evenly and retains its moisture, resulting in tender and juicy bites every time. Plus, the convenience of cooking in the air fryer means you can enjoy steak bites any time of year, without the need for an outdoor grill.

How to Make Air Fryer Steak Bites

  1. Preheat the Air Fryer: Preheat the air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
  2. Season the Steak: In a large bowl, combine the cubed sirloin steak with olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper. Toss to evenly coat the steak with the seasonings.
  3. Cook the Steak Bites: Place the seasoned steak cubes in a single layer in the preheated air fryer basket. Cook for 6 minutes, then flip the steak cubes over and continue cooking for an additional 2-5 minutes until they reach your desired level of doneness.
  4. Prepare the Garlic Herb Butter: While the steak bites are cooking, mix together melted butter, minced garlic, and fresh chopped parsley in a small bowl.
  5. Coat the Steak Bites: Once the steak bites are cooked to perfection, transfer them to a serving bowl and toss them in the melted butter mixture until evenly coated. Let them rest for a few minutes before serving.
  6. Serve: Garnish the steak bites with an extra sprinkle of fresh parsley, if desired, and serve hot.

Serving Suggestions

Serve Air Fryer Steak Bites as an appetizer with toothpicks for easy serving, or as a main course alongside your favorite side dishes. Pair them with mashed potatoes, roasted vegetables, or a crisp salad for a satisfying meal. These steak bites are also perfect for serving at parties or game day gatherings.

Storage Info

You can store leftover in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until warmed through before serving. Note that the steak may lose some of its moisture upon reheating, so enjoy them fresh for the best taste and texture.

Techniques or Tips

  • Ensure the steak cubes are evenly sized to ensure uniform cooking.
  • Don’t overcrowd the air fryer basket; cook the steak bites in batches if necessary to ensure they cook evenly.
  • Adjust the cooking time according to your desired level of doneness; cook for less time for rare steak bites and longer for well-done.

FAQs about Air Fryer Steak Bites

  1. Can I use a different cut of steak? Yes, you can use other cuts of steak such as ribeye, striploin, or tenderloin for this recipe. Adjust the cooking time accordingly based on the thickness of the steak cubes.
  2. Can I make these steak bites ahead of time? While it’s best to enjoy steak bites fresh, you can prepare the seasoned steak cubes in advance and store them in the refrigerator until ready to cook. Prepare the garlic herb butter just before serving for the best flavor.
  3. Can I use salted butter instead of unsalted butter for the garlic herb butter? Yes, you can use salted butter, but you may want to adjust the amount of salt added to the steak seasoning mixture to avoid making the dish too salty.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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