Maria
Ritz crackers aren’t just something to whip out as appetizers anymore, they have such a yummy, rich flavor, that we love repurposing them in unexpected ways…it makes for a fun twist when you’re cooking, plus you can’t go wrong with these delectable, buttery crackers!
Here, we crushed up a sleeve of crackers and used them as breading for our chicken breasts. Combined with a delightfully rich sauce, we’ve got a perfect balance of crunchy and crispy versus smooth and creamy.
Trust us, if you haven’t already gotten creative with these crackers yet, now’s the time to try…this makes for a perfect weeknight dinner!
INGREDIENTS
4 boneless, skinless chicken breasts
1 sleeve ritz crackers, crushed
2 cups cheddar cheese, grated
1/4 cup milk
1 large egg
Sauce:
1 (10 oz.) can cream of chicken soup
1/4 cup milk
2 tablespoons sour cream
2 tablespoons unsalted butter
Kosher salt and freshly ground pepper, to taste
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