in

Clean Eating Blueberry Jam

Ingredients :

  • 5 cups fresh or frozen blueberries
  • Pinch Kosher or sea salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup coconut palm sugar or honey
  • 1/4 cup corn starch

Preparation :

  • Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened. Use a potato masher to mash up some of the berries while heating.
  • Allow cooling before placing in jars and store in the fridge or freezer.

Nutritional Info :

  •  Calories: 7 | Total Fat: 0 g | Saturated Fats: 0 g | Trans Fats: 0 g | Previous Points: 0 | Points Plus: 0 | Cholesterol: 0 mg | Sodium: 7 mg | Carbohydrates: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 0 g
from: skinnyms
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

2 of 2

Written by P. Powel

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Crockpot Christmas Crack

HOMEMADE CINNAMON BITES