- Servings: 64 (Yields 4 pint-sized Jars) | Serving Size: 1 tablespoon |
- 5 cups fresh or frozen blueberries
- Pinch Kosher or sea salt
- 2 tablespoons freshly squeezed lemon juice
- 1 cup coconut palm sugar or honey
- 1/4 cup corn starch
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