Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking.
This recipe for zucchini blueberry bread is a simple, mixer-free, quick bread that is perfectly sweet but not overly sweet. Each bite contains juicy blueberries, and as a bonus, it makes your house smell delicious. Try to make your version of this recipe, and don’t forget to enjoy your Blueberry Zucchini Bread with your loved ones.
The best parts of this recipe are how delicious it is, and how easily put together it is right from scratch. Another thing I like about this Blueberry Zucchini Bread is how little time it takes to make it (we’re talking about less than 2 hours here), and how easily accessible all its ingredients are.
To keep track of your weight-loss diet, this Blueberry Zucchini Bread contains an estimated 461 calories, 281 mg sodium, 66.8 g carbohydrates, 5.3 g protein; 19.9 g total fat, and 47 mg cholesterol; per serving. It’s a great addition to a Keto diet, and a vegetarian diet but I wouldn’t recommend it to someone on a diabetic/diabetes diet, or a weight-loss meal plan because this recipe does not fit in with the low calorie and low carbs requirement. I also wouldn’t recommend it to someone on a strict vegan diet because of the eggs.
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