Homemade Chicken Taquitos

Indulge in the crispy, flavorful goodness of Homemade Chicken Taquitos, a delicious Mexican-inspired dish that is perfect for a quick and tasty meal or appetizer. These taquitos are filled with creamy cheese, spicy green chiles, and tender chicken, all wrapped in a crispy tortilla shell.

Why Make This Recipe

Making Homemade Chicken Taquitos is a great way to enjoy a homemade version of a popular Tex-Mex favorite. By preparing these taquitos from scratch, you can customize the filling to your taste preferences and create a satisfying snack or meal for the whole family.

How to Make Homemade Chicken Taquitos


  • 6 ounces cream cheese, softened

  • ¼ cup sour cream

  • 1 4.5 ounce can green chiles, well drained

  • ½ teaspoon ground cumin

  • ½ teaspoon chili powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 1 cup finely shredded cheddar cheese

  • 1 cup finely shredded pepper jack cheese

  • 2 cups finely diced cooked chicken

  • Kosher salt and fresh ground black pepper

  • 8 8-inch flour or corn tortillas

  • Vegetable oil for frying


  1. In a large bowl, mix together the cream cheese, sour cream, green chilies, cumin, chili powder, garlic powder, onion powder, cheddar cheese, pepper jack cheese, and diced chicken. Season with salt and pepper.

  2. Spoon the mixture in a line across the top third of a tortilla. Roll the tortilla tightly and secure it with a toothpick.

  3. Heat oil in a skillet or pot. Carefully add a few taquitos and fry for about 3 minutes on each side or until golden brown. Remove to a paper towel-lined plate. Remove toothpicks.

How to Serve Homemade Chicken Taquitos

Serve these crispy taquitos hot with your favorite dipping sauces such as salsa, guacamole, or sour cream. You can also top them with chopped cilantro, diced tomatoes, or sliced jalapeños for extra flavor.

How to Store Homemade Chicken Taquitos

Store any leftover taquitos in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to maintain their crispiness.

Tips to Make Homemade Chicken Taquitos

  • Ensure the tortillas are tightly rolled to prevent the filling from falling out during frying.

  • Use a combination of cheeses for a more complex flavor profile.

  • Adjust the seasoning and spice level to suit your preferences.


For a vegetarian version, substitute the chicken with black beans or roasted vegetables. You can also add diced jalapeños for an extra kick of heat.


  1. Can I bake the taquitos instead of frying them?

    • Yes, you can brush the taquitos with oil and bake them in a preheated oven at 400°F for about 15-20 minutes or until crispy.

  2. Can I use store-bought rotisserie chicken for this recipe?

    • Absolutely, using pre-cooked rotisserie chicken can save time and add flavor to the filling.

  3. Can I freeze the taquitos before frying?

    • Yes, you can assemble the taquitos, freeze them on a baking sheet, then transfer to a freezer bag once frozen. Fry them from frozen, adding a few extra minutes to the cooking time.

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