Vanilla crepes are a classic French delicacy that are thin, tender, and utterly delicious. These versatile crepes can be enjoyed for breakfast, brunch, or dessert, and they can be filled with a variety of sweet or savory fillings to suit your taste preferences. With a hint of vanilla and a delicate texture, vanilla crepes are sure to impress your family and friends.

Why Try Vanilla Crepes

Vanilla crepes are not only incredibly easy to make but also incredibly versatile. Whether you prefer them sweet or savory, these crepes provide a blank canvas for a wide range of fillings and toppings. Plus, they can be made ahead of time and stored in the refrigerator or freezer, making them perfect for meal prep or entertaining guests.

Summary of Ingredients

All-purpose flour
Eggs
Milk
Butter
Granulated sugar
Vanilla extract
Salt

How to Make Vanilla Crepes

Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
- Once the batter is smooth and lump-free, let it rest for 10-15 minutes to allow the flour to fully hydrate.
Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
- Pour a small ladleful of batter into the center of the pan, swirling it around to spread the batter thinly and evenly.
- Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown and lift easily from the pan.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.
Serve the Crepes:
- Serve the vanilla crepes warm with your favorite fillings and toppings, such as fresh fruit, whipped cream, Nutella, jam, or savory ingredients like cheese, ham, or vegetables.

Serving Suggestions

Vanilla crepes can be served with a variety of fillings and toppings, making them perfect for any occasion. For breakfast or brunch, try filling them with berries and yogurt or scrambled eggs and cheese. For dessert, fill them with Nutella and bananas or lemon curd and whipped cream. The possibilities are endless!

Storage Information

Any leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply warm them in a skillet or microwave until heated through.

Techniques or Tips

To achieve the perfect thin crepe, make sure your skillet or crepe pan is evenly heated before pouring in the batter.
Swirling the batter around the pan quickly and evenly will help create a thin and uniform crepe.
Don’t worry if the first crepe doesn’t turn out perfectly – it often takes a bit of practice to get the hang of it!

Variation

Feel free to customize the flavor of your crepes by adding different extracts or spices to the batter. You can also experiment with different types of flour, such as whole wheat or buckwheat, for a nuttier flavor and added nutrition.

FAQs about Vanilla Crepes

Q: Can I make the crepe batter ahead of time? A: Yes, you can prepare the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it to ensure it’s well combined.

Q: Can I use a different type of milk in the crepe batter? A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk. Just keep in mind that different types of milk may slightly alter the flavor and texture of the crepes.

Q: Can I freeze cooked crepes? A: Yes, you can freeze cooked crepes for up to 2 months. Simply stack them between layers of parchment paper or wax paper and place them in a freezer-safe bag or container. Thaw them in the refrigerator before reheating or serving.

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