Vanilla Crepes
Delicate and light, these Vanilla Crepes offer a sweet start to your day or a delightful dessert option. Made with a simple batter infused with vanilla, they're perfect for wrapping around your favorite fillings.
Equipment
- Non-stick Skillet or Crepe Pan
- Whisk
- Mixing Bowl
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Mix flour, sugar, and salt in a large bowl until evenly combined.
- In a different bowl, whisk eggs, then blend in milk, butter, and vanilla until the mixture is smooth.
- Gradually combine the wet and dry ingredients, stirring continuously to prevent lumps, until the batter is smooth.
- Allow the batter to rest for 10-15 minutes for the flour to hydrate.
- Warm a lightly greased non-stick skillet over medium heat. Pour a small amount of batter, swirling to cover the pan thinly.
- Cook each crepe until the edges are golden, about 1-2 minutes, then flip and cook the other side.
- Stack cooked crepes on a plate. Continue until all batter is used.
- Serve warm with your choice of fillings and toppings.
Notes
These versatile crepes can be filled with fruit, whipped cream, chocolate spread, or savory fillings for a delightful treat at any time of the day.