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Vanilla Crepes

Vanilla Crepes

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Delicate and light, these Vanilla Crepes offer a sweet start to your day or a delightful dessert option. Made with a simple batter infused with vanilla, they're perfect for wrapping around your favorite fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • pinch of salt

Equipment

  • Non-stick Skillet or Crepe Pan
  • Whisk
  • Mixing Bowl

Method
 

  1. Mix flour, sugar, and salt in a large bowl until evenly combined.
  2. In a different bowl, whisk eggs, then blend in milk, butter, and vanilla until the mixture is smooth.
  3. Gradually combine the wet and dry ingredients, stirring continuously to prevent lumps, until the batter is smooth.
  4. Allow the batter to rest for 10-15 minutes for the flour to hydrate.
  5. Warm a lightly greased non-stick skillet over medium heat. Pour a small amount of batter, swirling to cover the pan thinly.
  6. Cook each crepe until the edges are golden, about 1-2 minutes, then flip and cook the other side.
  7. Stack cooked crepes on a plate. Continue until all batter is used.
  8. Serve warm with your choice of fillings and toppings.

Notes

These versatile crepes can be filled with fruit, whipped cream, chocolate spread, or savory fillings for a delightful treat at any time of the day.
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