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Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread is a delicious and savory treat that is perfect for any occasion. This mouthwatering bread is loaded with garlic, herbs, and gooey cheese, making it an irresistible addition to any meal or a satisfying snack on its own.

Why Make Cheesy Garlic and Herb Bread

This Cheesy Garlic and Herb Bread recipe is a fantastic way to elevate a simple loaf of French bread into something truly special. The combination of garlic, herbs, butter, and cheese creates an explosion of flavor with every bite. Whether you’re serving it as an appetizer, alongside your favorite pasta dish, or as a snack, this bread is sure to impress.

How to Make Cheesy Garlic and Herb Bread

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Set aside a baking sheet. Prepare a large piece of heavy-duty foil, lightly spritzed with cooking spray.
  2. Prepare the bread: Using a sharp knife, cut 12 diagonal slices through the bread without cutting all the way to the bottom. The number of slices may vary depending on the length of the bread.
  3. Make the garlic and herb butter: In a small bowl, mix together the softened butter, Parmesan cheese, parsley, basil, rosemary, salt, and minced garlic.
  4. Assemble the bread: Spread the garlic and herb butter on each slice, reserving 1 tablespoon to spread on top. Place two half slices of cheese into each cut. Spread the remaining garlic and herb butter over the top and sides of the loaf.
  5. Bake the bread: Place the loaf onto the prepared foil and bring the edges up to seal. Then place it onto the baking sheet. Bake for 25-30 minutes or until the cheese is melted and the bread is toasty. If desired, open the foil and broil the top for a few minutes.
  6. Serve: Serve immediately and enjoy the deliciousness!

Serving Suggestions

Cheesy Garlic and Herb Bread is perfect for serving as an appetizer, alongside your favorite pasta dish, or as a delicious snack on its own.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Some Techniques or Tips

  • Make sure to use softened butter for easy spreading.
  • Use fresh herbs for the best flavor, but you can substitute dried herbs if needed.
  • Don’t skip the step of sealing the bread in foil before baking. This helps to keep the bread moist and allows the flavors to meld together.

Variation

For a different flavor twist, try using different types of cheese such as cheddar, Swiss, or gouda. You can also add cooked and crumbled bacon for extra flavor.

FAQs about Cheesy Garlic and Herb Bread

1. Can I use dried herbs instead of fresh? Yes, you can substitute dried herbs for fresh. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

2. Can I make this bread in advance? Yes, you can assemble the bread up to a day in advance. Simply wrap it tightly in foil and store it in the refrigerator until ready to bake.

3. Can I freeze leftover Cheesy Garlic and Herb Bread? Yes, you can freeze any leftover bread. Wrap it tightly in foil and place it in a freezer bag. To reheat, bake in the oven at 350°F (175°C) until warmed through.

RECIPE

Ingredients:

  • 1 (12-inch) loaf French bread
  • 1/2 cup softened butter
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 12 slices provolone or mozzarella cheese, each cut in half

Instructions:

  1. Preheat the oven to 350°F (175°C). Set aside a baking sheet. Prepare a large piece of heavy-duty foil, lightly spritzed with cooking spray.
  2. Using a sharp knife, cut 12 diagonal slices through the bread without cutting all the way to the bottom. The number of slices may vary depending on the length of the bread.
  3. In a small bowl, mix together the softened butter, Parmesan cheese, parsley, basil, rosemary, salt, and minced garlic.
  4. Spread the garlic and herb butter on each slice, reserving 1 tablespoon to spread on top. Place two half slices of cheese into each cut. Spread the remaining garlic and herb butter over the top and sides of the loaf.
  5. Place the loaf onto the prepared foil and bring the edges up to seal. Then place it onto the baking sheet.
  6. Bake for 25-30 minutes or until the cheese is melted and the bread is toasty. If desired, open the foil and broil the top for a few minutes. Serve immediately.

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