The Best Hack I Ever Learned for Bakery-Style Cookies

1. Make sure whatever tool you use to create the round shape is slightly larger than the cookie itself.
2. You don’t want the edge of the cookie to get cut off.
3. You can use any round tool you like, like a wide-mouth jar, a drinking glass, a round cookie cutter, or a bowl. As long as it’s round and slightly larger than the cookie, it’ll do.
4. For this trick to work, you have to do it right after you take your cookies out of the oven.
5. If you wait too long and the cookies begin to cool, the edges will no longer be malleable and you’ll risk breaking your cookie.

This article is adopted from allrecipes.com