why make this recipe

Thai Lime-Garlic Steamed Fish is a delicious and healthy dish. It combines fresh flavors like lime and garlic, making it a perfect meal for any occasion. Steaming the fish keeps it moist and tender, while the marinade adds a wonderful zest. This recipe is quick to prepare and is sure to impress your family and friends.

how to make Thai Lime-Garlic Steamed Fish

Ingredients :

4 fillets white fish such as cod or tilapia
2 limes, juiced and zested
4 cloves garlic, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon granulated sugar
1 tablespoon fresh ginger, grated
1 red chili, finely sliced
1 bunch fresh cilantro, chopped

Directions :

Rinse white fish fillets under running water and pat thoroughly dry using paper towels.
In a small bowl, combine lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger. Mix well until the sugar dissolves.
Arrange fish fillets in a shallow dish. Pour the prepared marinade over the fillets, coating them evenly. Allow to marinate at room temperature for 15 to 20 minutes.
Transfer marinated fish and all marinade liquid into a steaming dish. Scatter sliced red chili and half the chopped cilantro evenly over the fillets.
Place the steaming dish into a preheated steamer. Steam fish for 10 to 12 minutes, or until the fillets are opaque and flake easily with a fork.
Remove the dish from the steamer and garnish with remaining cilantro before serving.

how to serve Thai Lime-Garlic Steamed Fish

Serve the Thai Lime-Garlic Steamed Fish hot, garnished with fresh cilantro. It goes well with plain steamed rice or quinoa. You can also add some steamed vegetables on the side for a complete meal.

how to store Thai Lime-Garlic Steamed Fish

If you have leftovers, let the fish cool to room temperature. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam or microwave the fish until warmed through.

tips to make Thai Lime-Garlic Steamed Fish

Choose fresh fish for the best flavor and texture.
Adjust the amount of red chili based on your heat preference.
Let the fish marinate longer if you want a stronger flavor.

variation

You can also try this recipe with shrimp or tofu for a different twist. The marinade works wonderfully with other seafood as well.

FAQs

1. Can I use frozen fish?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.

2. Is there a substitute for fish sauce?
Yes, you can use soy sauce or coconut aminos for a similar flavor, especially if you need a fish sauce alternative.

3. Can I make this recipe ahead of time?
You can prepare the marinade and marinate the fish ahead of time, keeping it in the fridge until you’re ready to steam it.