Tangy Carolina Barbecue Sauce

Introduction

Indulge in the zesty flavors of Tangy Carolina Barbecue Sauce, a classic recipe that adds a burst of tanginess to your favorite grilled meats. This easy-to-make sauce brings together a perfect balance of vinegar, mustard, and spices for a mouthwatering barbecue experience.

Why Make This Recipe

If you’re looking to add a punch of tangy flavor to your grilled dishes, this Carolina Barbecue Sauce is a must-try. It’s quick to whip up, requires simple ingredients, and elevates your BBQ game with its unique combination of sweet and tangy elements.

How to Make Tangy Carolina Barbecue Sauce

Ingredients:

• 1 cup apple cider vinegar
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/3 cup yellow mustard
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• Dash of Worcestershire sauce

Directions:

1. Dump all ingredients into a medium saucepan over low heat.
2. Whisk together to combine, then increase heat to high and bring to a boil.
3. Boil for 5 minutes, stirring often, until the sauce has reduced to your desired thickness.
4. Remove from heat and store in a one-pint mason jar in the fridge for up to 2 weeks.

How to Serve Tangy Carolina Barbecue Sauce

Serve this flavorful sauce alongside grilled meats such as chicken, pork, or ribs. Brush it on during the last few minutes of grilling for a caramelized finish, or serve it as a dipping sauce on the side.

How to Store Tangy Carolina Barbecue Sauce

Store any leftover sauce in a sealed mason jar or airtight container in the refrigerator for up to two weeks. Shake well before using, as the ingredients may separate slightly.

Tips to Make Tangy Carolina Barbecue Sauce

• Adjust the level of chili powder to suit your spice preference.
• For a smoother sauce, blend the ingredients together using a hand blender before boiling.
• Taste the sauce as you go and adjust the sweetness or tanginess by adding more sugar or vinegar to your liking.

Variation

For a spicier version of this Carolina Barbecue Sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to amp up the heat level.

FAQs

1. Can I use white vinegar instead of apple cider vinegar? Yes, but keep in mind that apple cider vinegar adds a distinct flavor profile to the sauce.
2. Is this sauce suitable for vegetarians? Yes, this Tangy Carolina Barbecue Sauce is vegetarian-friendly as it does not contain any meat products.
3. Can I freeze this barbecue sauce for longer storage? Yes, you can freeze this sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using.