Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions is a classic, comforting dish that’s perfect for any day of the week. With juicy sausage links simmered in a savory tomato sauce with bell peppers and onions, this meal is not only delicious but also easy to prepare. Serve it with crusty bread or hoagie rolls for a satisfying meal that everyone will love.

Why Make This Recipe

This dish is a fantastic choice if you want something hearty and flavorful with minimal effort. It’s perfect for a weeknight dinner or a casual gathering. The combination of sausage, peppers, and onions in a rich tomato sauce makes it both comforting and satisfying. Plus, it’s easy to make and doesn’t require fancy ingredients.

How to Make Italian Sausage with Peppers and Onions

Ingredients

1 lb (450g) Italian sausage links
2 tablespoons olive oil
2 large bell peppers (red, yellow, or green), sliced
1 large onion, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves (for garnish)
Crusty bread or hoagie rolls (for serving, optional)

Instructions

Cook Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage links and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the sausage from the skillet and set aside.
Cook Vegetables: In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes until the vegetables are softened.
Add Garlic: Add the minced garlic to the skillet and cook for another minute until fragrant.
Make Sauce: Stir in the diced tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
Simmer Sausage: Return the browned sausage links to the skillet. Cover and simmer for 15-20 minutes, or until the sausage is cooked through and the flavors are well combined.
Garnish and Serve: Garnish with fresh basil leaves. Serve hot with crusty bread or hoagie rolls if desired.

How to Serve Italian Sausage with Peppers and Onions

This dish is versatile and can be served in various ways. You can enjoy it on its own, with a side of crusty bread for dipping, or in a hoagie roll as a hearty sandwich. It pairs wonderfully with a simple side salad or some roasted vegetables.

How to Store Italian Sausage with Peppers and Onions

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Tips to Make Italian Sausage with Peppers and Onions

Searing Sausage: Make sure to brown the sausage well to develop a deeper flavor.
Vegetable Cut: Slice the peppers and onions evenly for uniform cooking.
Adjust Spice: If you prefer less heat, omit the red pepper flakes.

Variation

Feel free to add other vegetables like mushrooms or zucchini for a different twist. You can also use different types of sausages, such as chicken or turkey sausage, for a lighter option.

FAQs

1. Can I use pre-cooked sausage? Yes, you can use pre-cooked sausage, but adjust the cooking time to ensure it’s heated through and the flavors meld with the sauce.

2. Can I make this dish ahead of time? Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat thoroughly before serving.

3. Can I freeze Italian Sausage with Peppers and Onions? Yes, it freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.

4. What can I serve with this dish? You can serve it with crusty bread, hoagie rolls, or over a bed of rice or pasta for a complete meal.