Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

why make this recipe

Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle is a delightful dish that offers a perfect blend of flavors. The creamy feta cheese paired with the spicy and sweet gochujang honey glaze creates a unique taste experience. This recipe is easy to make, making it ideal for both casual gatherings and special occasions. Plus, it’s a great way to impress your guests with minimal effort!

how to make Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

Ingredients:

• 1 block feta (approx. 200g)
• 1 tbsp olive oil
• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp sesame seeds
• Salt to taste
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the block of feta in a baking dish and drizzle with olive oil.
3. In a small bowl, mix gochujang and honey together until well combined. Pour this mixture over the feta.
4. Sprinkle sesame seeds on top of the feta.
5. Bake for about 20-25 minutes or until the feta is soft and the glaze is bubbling.
6. Remove from the oven and let it cool slightly.
7. Garnish with fresh herbs if desired. Serve the baked feta warm with pita, crackers, or vegetable sticks.

how to serve Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

Serve this delicious baked feta warm, alongside pita, crackers, or fresh vegetable sticks. It makes for a flavorful appetizer or a tasty snack. You can also add it to a cheese board for a unique touch.

how to store Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

If you have leftovers, store them in an airtight container in the fridge. The baked feta can last for about 3-4 days. To reheat, warm it in the oven for a few minutes until it’s soft again. Avoid microwaving, as this may change the texture.

tips to make Swicy Baked Feta with Gochujang Honey Glaze & Sesame Crackle

• Make sure to use good quality feta for the best flavor and texture.
• Adjust the amount of gochujang based on your spice preference.
• Experiment with different toppings like nuts or additional herbs for extra crunch and flavor.

variation

For a different flavor profile, consider adding roasted garlic or cherry tomatoes around the feta before baking. This will enhance the dish’s taste and add a pop of color.

FAQs

Q: Can I use another type of cheese instead of feta?
A: Yes, you can try using goat cheese or a creamy mozzarella, but the flavor will be different.

Q: Is gochujang spicy?
A: Gochujang has a mild spiciness with a rich, fermented flavor. Adjust the amount if you prefer it less spicy.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the feta and glaze ahead, but it’s best to bake it right before serving for the best texture and flavor.