It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it.
The broth added enough sodium for my taste so I left out the extra salt. There was no need to add cornstarch as the broth was thick and rich. This will be a repeat.
It was surprisingly tasty! With so few ingredients, I was amazed at the result.
The steak was good and tender and actually reminded me of something my mother had experienced together as a child. OMG, it brought back wonderful memories. I think Mom called it “Swiss Bliss”…
It’s delicious. Thank you for sharing a great crockpot recipe. I’ll definitely do it again. It was wonderful. ~V
You’ll Need:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
Full Directions to make the recipe in the next page ( > )
