Stuffed Pecan Pie Crescent Rolls
why make this recipe
Stuffed Pecan Pie Crescent Rolls are the perfect combination of flaky, buttery dough and sweet, nutty filling. They are easy to make and a great way to enjoy the classic flavors of pecan pie in a fun, bite-sized form. Whether you’re looking for a festive dessert for a special occasion or a delicious treat for an afternoon snack, these rolls are sure to please everyone.
how to make Stuffed Pecan Pie Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 1 cup pecan pie filling (store-bought or homemade)
- 1/4 cup chopped pecans
- 2 tbsp brown sugar
- 1/4 cup powdered sugar
- 1 tbsp bourbon (optional, for glaze)
Directions:
- Prepare the Dough – Roll out the crescent dough and separate it into triangles.
- Fill and Roll – Spoon 1–2 teaspoons of pecan pie filling onto each triangle, roll up tightly, and place on a lined baking sheet.
- Bake – Bake at 375°F (190°C) for 10–12 minutes, or until golden brown and puffed.
- Make the Glaze – In a small bowl, whisk powdered sugar with bourbon (or milk) until smooth. Drizzle over the warm rolls.
- Garnish – Sprinkle with chopped pecans and a light dusting of brown sugar for extra sweetness and crunch.
how to serve Stuffed Pecan Pie Crescent Rolls
These delightful rolls can be served warm from the oven or at room temperature. They make a great dessert after a meal or a sweet snack any time of day. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
how to store Stuffed Pecan Pie Crescent Rolls
To store your stuffed rolls, place them in an airtight container. They will stay fresh at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to reheat them in the oven for a few minutes to regain their flaky texture.
tips to make Stuffed Pecan Pie Crescent Rolls
- Ensure the crescent roll dough is cold before working with it for easier handling.
- Use homemade pecan pie filling for a more customized flavor.
- Experiment with different nuts or add chocolate chips for a fun twist.
- To get a nice golden color, brush the tops with a little melted butter before baking.
variation
You can make variations by using different pie fillings, like apple or cherry, instead of pecan pie filling. You could also add ingredients like chocolate chips or swirl in caramel for extra flavor.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you prefer.
Can I make these rolls ahead of time?
Yes, you can prepare them and refrigerate the unbaked rolls, then bake them when you are ready to serve.
Is the bourbon necessary for the glaze?
No, the bourbon is optional. You can use milk or simply skip the glaze if you prefer.
Stuffed Pecan Pie Crescent Rolls
Ingredients
For the Rolls
- 1 can crescent roll dough
- 1 cup pecan pie filling (store-bought or homemade)
- 1/4 cup chopped pecans
- 2 tbsp brown sugar for sprinkling
For the Glaze
- 1/4 cup powdered sugar
- 1 tbsp bourbon (optional) or milk for a non-alcoholic version
Instructions
Preparation
- Roll out the crescent dough and separate it into triangles.
Filling & Rolling
- Spoon 1–2 teaspoons of pecan pie filling onto each triangle, roll up tightly, and place on a lined baking sheet.
Baking
- Bake at 375°F (190°C) for 10–12 minutes, or until golden brown and puffed.
Glazing & Garnishing
- In a small bowl, whisk powdered sugar with bourbon (or milk) until smooth. Drizzle over the warm rolls.
- Sprinkle with chopped pecans and a light dusting of brown sugar for extra sweetness and crunch.
