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Stuffed Pecan Pie Crescent Rolls

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Stuffed Pecan Pie Crescent Rolls are a delightful combination of flaky dough and a sweet, nutty filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can crescent roll dough
  • 1 cup pecan pie filling (store-bought or homemade)
  • 1/4 cup chopped pecans
  • 2 tbsp brown sugar for sprinkling
For the Glaze
  • 1/4 cup powdered sugar
  • 1 tbsp bourbon (optional) or milk for a non-alcoholic version

Method
 

Preparation
  1. Roll out the crescent dough and separate it into triangles.
Filling & Rolling
  1. Spoon 1–2 teaspoons of pecan pie filling onto each triangle, roll up tightly, and place on a lined baking sheet.
Baking
  1. Bake at 375°F (190°C) for 10–12 minutes, or until golden brown and puffed.
Glazing & Garnishing
  1. In a small bowl, whisk powdered sugar with bourbon (or milk) until smooth. Drizzle over the warm rolls.
  2. Sprinkle with chopped pecans and a light dusting of brown sugar for extra sweetness and crunch.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 280mgFiber: 1gSugar: 6g

Notes

Ensure the crescent roll dough is cold before working with it for easier handling. Use homemade pecan pie filling for a more customized flavor. Experiment with different nuts or add chocolate chips for a fun twist. To achieve a nice golden color, brush the tops with a little melted butter before baking.
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