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Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a delightful dessert that perfectly balances the sweet taste of strawberries with the tartness of rhubarb. Topped with a buttery, cinnamon-sugar crumble, this cobbler is the perfect treat for any occasion.

Why Make This Recipe

If you’re looking for a simple and delicious dessert that celebrates the flavors of spring, this Strawberry Rhubarb Cobbler is the perfect choice. With fresh strawberries, tart rhubarb, and a buttery crumble topping, this cobbler is sure to become a family favorite.

How to Make Strawberry Rhubarb Cobbler

Ingredients:

  • 4 cups fresh strawberries, chopped
  • 2 cups fresh rhubarb, sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 stick + 2 tablespoons butter

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a 9×12 (or a 9×9) baking dish by spraying it with non-stick spray.
  2. Place the chopped strawberries and sliced rhubarb in an even layer on the bottom of the prepared baking dish.
  3. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, and egg. Mix until you get a crumbly texture. It’s easier to mix with your hands.
  4. Sprinkle the crumb mixture evenly over the strawberries and rhubarb in the baking dish.
  5. Slice the butter into thin pats and place them over the top of the crumb mixture in an even layer.
  6. Bake for 40-45 minutes until the top is golden brown.
  7. Remove from the oven and serve warm, preferably with a scoop of vanilla ice cream.
  8. Enjoy your delicious strawberry rhubarb cobbler!

How to Serve Strawberry Rhubarb Cobbler

Serve this delicious cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s the perfect dessert for spring and summer gatherings, picnics, or any special occasion.

How to Store Strawberry Rhubarb Cobbler

Store any leftover cobbler covered in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven until warmed through before serving.

Tips to Make Strawberry Rhubarb Cobbler

  • Make sure to chop the strawberries and slice the rhubarb into evenly sized pieces so that they cook evenly.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the filling mixture.
  • You can also add a splash of lemon juice to the filling mixture for a hint of brightness.

FAQs

1. Can I use frozen strawberries and rhubarb instead of fresh?

Yes, you can use frozen strawberries and rhubarb if fresh is not available. Just make sure to thaw them completely and drain any excess liquid before using.

2. Can I use a different type of fruit in this cobbler?

Yes, you can use any combination of fruits you like in this cobbler. Peaches, blueberries, and raspberries are all delicious options.

3. Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler ahead of time and refrigerate it until you’re ready to bake it. Just make sure to bake it within 24 hours for the best results.

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