Strawberry Funnel Cake Fries
Craving the nostalgic taste of carnival treats? Get ready to enjoy the crispy and sweet goodness of Strawberry Funnel Cake Fries! These delightful fries offer all the fun and flavor of classic funnel cake in a convenient, handheld form. Perfect for sharing with friends or indulging in a tasty snack all to yourself.
Why Try This Strawberry Funnel Cake Fries?
- Carnival-Inspired Fun: Recreate the joy of the fair or carnival right in your own kitchen with this easy-to-make recipe. Funnel Cake Fries are a hit with both kids and adults alike.
- Simple Ingredients: With basic pantry staples like flour, eggs, and milk, you can whip up a batch of these delicious fries without any fuss or hassle.
Summary of Ingredients
To make Funnel Cake Fries, you’ll need:
- 2 cups of all-purpose flour
- ½ teaspoon of salt
- 1 teaspoon of baking powder
- 2 tablespoons of granulated sugar
- 2 eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- Vegetable oil or shortening, for frying
Serving Suggestions
Once fried to golden perfection, serve the Funnel Cake Fries hot and fresh, dusted with powdered sugar for a classic touch. Get creative with toppings and dipping sauces such as whipped cream, sliced strawberries, caramel sauce, or chocolate sauce for an extra indulgent treat.
Storage Information
Funnel Cake Fries are best enjoyed immediately after frying to maintain their crispy texture. However, any leftovers can be stored in an airtight container at room temperature for up to 1-2 days. Reheat them in the oven for a few minutes to regain their crispiness.
Techniques and Tips
- When piping the batter into the hot oil, aim for straight lines to achieve uniform fries. You can use a squeeze bottle, piping bag, or even a plastic bag with the corner snipped off.
- Maintain the oil temperature around 350°F for optimal frying. Too hot, and the fries may burn; too cool, and they may become greasy.
- Use a slotted spoon to carefully remove the fried fries from the oil and transfer them to paper towels to drain any excess oil.
Variation
Feel free to customize your Funnel Cake Fries by adding different flavors to the batter, such as cinnamon or nutmeg, for a unique twist. You can also experiment with different toppings and dipping sauces to suit your taste preferences.
FAQs About Strawberry Funnel Cake Fries
Q: Can I use a different type of milk, such as almond milk or soy milk? A: While whole milk is traditionally used in this recipe, you can substitute it with your preferred type of milk. Keep in mind that the flavor and texture may vary slightly.
Q: Can I make the batter ahead of time and fry the fries later? A: It’s best to fry the Funnel Cake Fries immediately after preparing the batter to ensure they stay crispy. However, you can mix the dry ingredients and wet ingredients separately and combine them just before frying for added convenience.
Strawberry Funnel Cake Fries
Equipment
- - Mixing bowls
- - Skillet with deep sides
- - Slotted spoon
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil or shortening for frying
Instructions
- In a small mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate mixing bowl, whisk together the eggs, milk, and vanilla.
- Slowly add the dry ingredients to the wet ingredients while continuing to whisk together until no lumps remain.
- Transfer the batter to a squeeze bottle, a piping bag, or a plastic bag (snip the corner off when ready to add the batter to the oil). Set aside while heating the oil.
- In a skillet with deep sides, add oil to a depth of 1½ to 2 inches. Heat the oil to 350°F.
- Squeeze the batter in straight lines into the hot oil. You can use your finger or a pair of scissors to cut the stream of batter. Pipe as many fries as you can fit in the oil.
- As soon as the bottom side of the fries turns golden brown (about 20 to 30 seconds), flip the strips over to cook the other side.
- Remove the cooked funnel cake fries from the oil with a slotted spoon. Place fries on paper towels to absorb the excess oil.
- Continue cooking the funnel cake fries.
- Serve funnel cake fries hot, dusted with powdered sugar, granulated sugar, whipped cream, and/or sliced strawberries/strawberry sauce. Caramel or chocolate sauce are other popular dipping sauce choices.
Notes
- Use a squeeze bottle, piping bag, or plastic bag to pipe the batter into the hot oil for easy handling.
- Customize your Funnel Cake Fries by experimenting with different toppings and dipping sauces, such as caramel or chocolate sauce, to suit your taste preferences.
