Peanut Butter Fudge

Peanut Butter Fudge


Indulge in the sweet and creamy delight of Peanut Butter Fudge, a simple and satisfying treat that combines the rich flavor of peanut butter with a smooth, melt-in-your-mouth texture. This easy-to-make fudge is perfect for sharing with friends and family, or as a special treat for yourself.


Why Make This Recipe


If you’re a fan of peanut butter and enjoy sweet treats, this recipe is a must-try. Peanut Butter Fudge offers a perfect balance of sweetness and nutty flavor, making it a popular choice for any occasion. Whether you’re looking for a quick dessert or a homemade gift, this recipe is sure to please.


How to Make Peanut Butter Fudge


Ingredients:



  • 1 1/4 cups creamy peanut butter

  • 12 tablespoons butter

  • 3 cups confectioners’ sugar

  • 2 tablespoons heavy cream

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt


Directions:



  1. Add the peanut butter and butter to a large mixing bowl and microwave until melted and smooth, stirring every 30 seconds.

  2. Using an electric mixer, beat in the powdered sugar one cup at a time until smooth.

  3. Beat in the cream, vanilla, and salt.

  4. Line an 8×8 baking dish with parchment paper or foil, leaving the edges hanging out for easy removal.

  5. Pour the fudge mixture into the pan and refrigerate for 2 hours or until set.

  6. Lift the fudge from the pan and cut into 1-inch squares.

  7. Store in an airtight container.


How to Serve Peanut Butter Fudge


Serve this delicious fudge as a dessert after a meal, as a sweet snack, or even as a homemade gift for friends and family. Enjoy it on its own or pair it with a glass of milk for a classic combination.


How to Store Peanut Butter Fudge


To keep your Peanut Butter Fudge fresh and flavorful, store it in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. Thaw frozen fudge in the refrigerator before serving.


Tips to Make Peanut Butter Fudge



  • Use high-quality peanut butter for the best flavor.

  • Be sure to line the baking dish for easy removal of the fudge.

  • Allow the fudge to set completely before cutting into squares for clean edges.


Variation


For a twist on traditional Peanut Butter Fudge, try adding chopped nuts, chocolate chips, or a sprinkle of sea salt on top before refrigerating.


FAQs



  1. Can I use crunchy peanut butter instead of creamy? Yes, you can add some crunch by using crunchy peanut butter.

  2. Is it necessary to refrigerate the fudge? Refrigeration helps the fudge set faster, but it can also be stored at room temperature.

  3. Can I substitute milk for heavy cream? Heavy cream provides a richer texture, but milk can be used as a substitute, though the fudge may be slightly less creamy.

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