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This easy, creamy Peanut Butter Fudge recipe is extremely popular during the holiday season and it’s no wonder why – it’s ridiculously good.

With just six staple ingredients and 10 minutes hands on time, this easy fudge recipe makes the perfect holiday treat!

My mom and grandma always worked feverishly in their kitchens around the holidays. They’d whip up batches of their famous peanut brittle that required precise temperatures and even spatulas or it would flop.

Fortunately, Peanut Butter Fudge is foolproof! It has the creamiest texture and can’t-keep-my-hands-off-it quality that keeps you coming back for more!

I love all fudge at the holidays, including this classic chocolate fudge and vanilla fudge, but none can stack up to the sweet and salty creaminess of this fudge!

Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. It gives it the creamiest, dreamiest crowd-pleasing texture!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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