Go Back
–+ servings
Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Please rate us
These Strawberry Cheesecake Cookies are a delightful combination of creamy cheesecake and sweet strawberry flavor in cookie form. Made with just a few simple ingredients including cream cheese, strawberry cake mix, and white chocolate chips, these cookies are easy to whip up and perfect for any occasion. Whether you're craving a sweet treat or need something to satisfy your cookie cravings, these Strawberry Cheesecake Cookies are sure to hit the spot!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz cream cheese, room temperature
  • 1 large egg, room temperature
  • 1 box strawberry cake mix (15.25 oz)
  • 1 teaspoon baking powder
  • ½ cup vegetable oil
  • ¾ cup white chocolate chips, optional

Equipment

  • Large Bowl or Stand Mixer
  • Cookie Scoop
  • Baking Sheet

Method
 

  1. In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.
  2. Fold in white chocolate chips, if using.
  3. Chill dough in refrigerator for 30 minutes. In the meantime, preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
  4. Use a small cookie scoop to place scoops of dough onto the prepared baking sheet 2 inches apart.
  5. Bake in preheated oven for 12-13 minutes, or until cookies are set and golden brown on the edges.
  6. Allow cookies to cool on the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

These cookies are best stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Tried this recipe?Let us know how it was!