Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a delightful combination of creamy cheesecake and sweet strawberry flavor in cookie form. Made with just a few simple ingredients including cream cheese, strawberry cake mix, and white chocolate chips, these cookies are easy to whip up and perfect for any occasion. Whether you're craving a sweet treat or need something to satisfy your cookie cravings, these Strawberry Cheesecake Cookies are sure to hit the spot!
Equipment
- Large Bowl or Stand Mixer
- Cookie Scoop
- Baking Sheet
Ingredients
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1 box strawberry cake mix (15.25 oz)
- 1 teaspoon baking powder
- ½ cup vegetable oil
- ¾ cup white chocolate chips, optional
Instructions
- In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.
- Fold in white chocolate chips, if using.
- Chill dough in refrigerator for 30 minutes. In the meantime, preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
- Use a small cookie scoop to place scoops of dough onto the prepared baking sheet 2 inches apart.
- Bake in preheated oven for 12-13 minutes, or until cookies are set and golden brown on the edges.
- Allow cookies to cool on the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
These cookies are best stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.