Southern-Style Caramel Cake

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A delicious caramel cake whose bread isn’t too sweet, but the main star of this recipe is the caramel covered and filled with. It is necessary to know that it is not a quick recipe. It is easy, but it will take you at least 3 hours to prepare because our caramel will have to be prepared with much patience to have a spectacular dessert that will surely surprise everyone in the house.


For the cake:

1/3 cup of vegetable oil
2 sticks of unsalted butter, at room temperature
3 cups of flour for sifted cake
2 1/2 cups of sugar
6 large eggs, plus 2 egg yolks, at room temperature
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of sour cream
2 tablespoons vanilla extract
For the caramel icing:

1 1/2 sticks of butter
2 cans of evaporated milk
2 cup of granulated sugar
2 teaspoons of pure vanilla extract

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