Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a perfect dish for dinner during the fall and winter months. It combines soft gnocchi, savory sausage, and a rich, creamy sauce infused with the warm flavors of butternut squash and fresh herbs. This meal is not only comforting but also easy to prepare, making it great for anyone who loves delicious pasta dishes.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it brings together a lovely mix of flavors that balance sweetness from the butternut squash and the savory taste from the sausage. It’s also a quick meal that can be ready in about 30 minutes, perfect for busy weekdays. Plus, it’s a great way to sneak some vegetables into your diet, especially if you have picky eaters at home!

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Ingredients:

• 1 package (16 oz) gnocchi
• 1 lb Italian sausage (sweet or spicy)
• 1 cup butternut squash puree (or canned pumpkin puree)
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tsp fresh sage (or 1/2 tsp dried sage)
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese for serving (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes.

2. Add minced garlic and cook for another minute until fragrant.

3. Add the Italian sausage to the skillet. Use a spoon to break it up as it cooks. Cook for about 7-10 minutes until the sausage is browned and fully cooked.

4. Stir in the butternut squash puree (or canned pumpkin), heavy cream, thyme, sage, salt, and pepper. Let it simmer for about 5 minutes until everything is heated through and creamy.

5. In a separate pot, bring salted water to a boil. Cook the gnocchi according to the package instructions. They usually float to the surface after 2-3 minutes. Drain the gnocchi and set aside.

6. Add the cooked gnocchi to the sauce in the skillet. Gently toss to combine everything together.

7. Serve warm, and sprinkle with grated Parmesan cheese if you like.

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

This dish is best served warm right after cooking. You can enjoy it with a light salad or some crusty bread on the side. The Parmesan cheese adds a nice touch, but it’s optional.

How to Store Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it gently on the stove or in the microwave.

Tips to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Make sure not to overcook the gnocchi. Once they float, they are done!
• Use fresh herbs if you can; they add much more flavor.
• If you want a lighter version, you can use half-and-half instead of heavy cream.

Variation (If Any)

You can easily modify this dish. Try adding spinach or kale for extra veggies, or swap out the sausage for ground turkey or chicken for a lighter option.

FAQs

1. Can I use frozen gnocchi?
Yes, frozen gnocchi works well too; just follow the package instructions for cooking.

2. Can I make this dish vegetarian?
Yes! Just skip the sausage and add more vegetables, like mushrooms or zucchini.

3. What can I use instead of butternut squash puree?
Canned pumpkin puree is a great alternative, or you can roast fresh butternut squash, blend it, and use that.

Enjoy making this delicious and creamy dish! It’s sure to warm your heart and satisfy your taste buds.