Soft Peanut Butter Cookies
Indulge in the classic comfort of Soft Peanut Butter Cookies, a timeless treat loved by all. These cookies are soft, chewy, and packed with delicious peanut butter flavor that will satisfy your sweet cravings.
Why Make This Recipe
If you’re a fan of peanut butter, these soft cookies are a must-try. They are easy to make, require simple ingredients, and are perfect for any occasion, from a cozy night in to a special gathering with friends and family.
How to Make Soft Peanut Butter Cookies
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup creamy peanut butter
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- Using a mixer, cream the butter, granulated sugar, and brown sugar until smooth. Mix in the peanut butter until creamy.
- Add the egg and vanilla extract, blending well. Gradually incorporate the dry ingredients until combined.
- Use a cookie scoop to form dough balls and place them on the baking sheet. Flatten each ball with a fork to create a crisscross pattern.
- Bake for 9 to 10 minutes. Let the cookies cool on a wire rack before serving.
How to Serve Soft Peanut Butter Cookies
Enjoy these soft peanut butter cookies warm or at room temperature with a glass of cold milk or a cup of hot tea. They are perfect for a snack, dessert, or even as a sweet treat in lunchboxes.
How to Store Soft Peanut Butter Cookies
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months for future enjoyment. Thaw them at room temperature before serving.
Tips to Make Soft Peanut Butter Cookies
- Make sure the butter is properly softened for a smooth cookie dough.
- Do not overmix the dough to prevent tough cookies.
- For extra flavor, you can add chopped peanuts or chocolate chips to the dough.
Variation
For a twist on the classic recipe, try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty combination.
FAQs
- Can I use crunchy peanut butter instead of creamy? Yes, you can, but the texture of the cookies will be different.
- Can I substitute almond butter for peanut butter? While it will change the flavor, almond butter can be used as a substitute.
- Why do my cookies come out too crumbly? Ensure you measure the flour accurately and do not overbake the cookies to prevent them from becoming dry.
