Soft Garlic Herb Cheddar Cheese Bread

Indulge in the savory delight of Soft Garlic Herb Cheddar Cheese Bread, a mouthwatering treat perfect for sharing with family and friends. This recipe combines the comforting flavors of garlic, herbs, and three types of cheese to create a fluffy, flavorful bread that is sure to impress.

Why Make This Recipe

If you enjoy the combination of cheesy, garlicky goodness in a pillowy soft bread, then this recipe is a must-try. Whether for a cozy dinner at home or a gathering with loved ones, this bread is a crowd-pleaser and a comforting addition to any meal.

How to Make Soft Garlic Herb Cheddar Cheese Bread

Ingredients:

• 3/4 cup warm whole milk


• 2 1/4 teaspoons yeast


• 2 tablespoons honey


• 3 large eggs


• 3 1/2 – 4 cups all-purpose flour, plus more for rolling


• 1 teaspoon kosher salt


• 2 cups shredded cheddar


• 1 cup shredded mozzarella


• 1/4 cup freshly grated parmesan cheese


• 1/3 cup chopped Italian herbs such as sage, oregano, basil, and thyme


• 2 cloves garlic, grated

Directions:

1. Combine milk, yeast, and honey in a stand mixer bowl. Let it sit until bubbly. Add eggs, flour, and salt. Mix until smooth.


2. Let the dough rise until doubled. Mix cheeses, herbs, and garlic in a bowl.


3. Roll out the dough, sprinkle cheese mixture, and roll into a log. Cut in half and twist the dough.


4. Shape the twisted dough into a circle on a baking sheet. Let it sit, then bake until golden brown.

How to Serve Soft Garlic Herb Cheddar Cheese Bread

Serve this bread warm, allowing the cheesy, garlicky aroma to fill the air. It pairs perfectly with soups, salads, or as a delicious appetizer for a gathering.

How to Store Soft Garlic Herb Cheddar Cheese Bread

Store any leftover bread in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. Simply reheat before serving.

Tips to Make Soft Garlic Herb Cheddar Cheese Bread

• Ensure the yeast is fresh for a good rise.


• Roll the dough tightly to keep the cheese filling intact.


• Let the bread cool slightly before slicing to avoid melting cheese.

Variation

For a spicy kick, add red pepper flakes or diced jalapeños to the cheese mixture before rolling up the dough.

FAQs

1. Can I use dried herbs instead of fresh herbs? Yes, but fresh herbs will provide a more vibrant flavor.


2. Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with your favorite cheese combinations.


3. Can I freeze the unbaked twisted dough for later baking? Yes, wrap the dough tightly in plastic wrap and freeze. Thaw in the refrigerator before baking.