Beef and Bean Burritos Smothered with Red Chile Chimayo

Beef and Bean Burritos Smothered with Red Chile Chimayo are a delicious, hearty meal that’s perfect for a family dinner. These burritos are filled with seasoned beef, creamy beans, and gooey cheese, then topped with a rich, spicy red chile sauce. It’s a comforting dish that’s sure to please everyone at the table.

Why Make This Recipe

This recipe is a great choice if you’re looking for a satisfying, flavorful meal. The combination of seasoned beef, creamy beans, and melted cheese in the burritos is delicious on its own, but the Red Chile Chimayo sauce takes it to another level. It’s perfect for a special occasion or just a comforting weeknight dinner.

How to Make Beef and Bean Burritos Smothered with Red Chile Chimayo

Ingredients

For the Beef and Bean Burritos:

• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 (16-ounce) can refried beans
• 6 large (12-inch) flour tortillas
• 1 1/2 cups cooked Mexican rice
• 1 1/2 cups shredded Mexican cheese
• Vegetable oil
• Cilantro, sour cream, salsa, avocado for serving

For the Red Chile Chimayo:

• 1/2 cup Pure Chimayo Red Chile powder
• 2 1/2 cups vegetable or chicken broth
• 2 or 3 tablespoons canola oil
• 1 small white onion, finely chopped
• 2 cloves fresh garlic, finely chopped
• 1 teaspoon cumin seed, toasted and ground
• 1 teaspoon Mexican oregano
• 1/8 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions

1. Cook the Beef: In a large nonstick skillet, cook and crumble the ground beef over medium heat until browned.
2. Season the Beef: Add the taco seasoning to the beef and stir well to combine.
3. Add Beans: Stir in the refried beans until well mixed with the beef.
4. Prepare Tortillas: Place the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 seconds.
5. Assemble Burritos: Spoon 1/6 of the beef mixture onto each tortilla. Top with rice and cheese. Roll up the tortillas burrito-style.
6. Cook Burritos: Heat about 1 tablespoon of oil in a large pan over medium heat. Cook 2 burritos at a time, turning them to brown all sides.

For the Red Chile Chimayo:

1. Mix Chile Powder: In a medium bowl, whisk 1 cup of broth into the Chimayo Chile powder to make a smooth mixture.
2. Cook Aromatics: Heat oil in a large saucepan and sauté the onion over medium heat for 5 minutes. Add the garlic and cook for an additional 2 minutes.
3. Add Spices: Stir in cumin, oregano, and cinnamon, and cook, stirring constantly, for 2 minutes.
4. Add Chile Mixture: Scrape the Chile mixture into the pan, then add the remaining broth. Cook, stirring, until the sauce starts to simmer. Do not let it boil.
5. Simmer: Reduce heat to low, add salt, and let the sauce simmer gently for 20 to 30 minutes until it reaches your desired consistency. Let it cool before using.

How to Serve Beef and Bean Burritos Smothered with Red Chile Chimayo

Serve the burritos warm, topped with the Red Chile Chimayo sauce. Garnish with cilantro, sour cream, salsa, and avocado for extra flavor and freshness.

How to Store Beef and Bean Burritos Smothered with Red Chile Chimayo

Store any leftover burritos and sauce separately in airtight containers. The burritos can be kept in the refrigerator for up to 3 days. The Red Chile Chimayo sauce can also be stored in the refrigerator for up to a week or frozen for longer storage.

Tips to Make Beef and Bean Burritos Smothered with Red Chile Chimayo

• Advance Prep: You can prepare the beef filling a day or two ahead of time and refrigerate it. This makes assembly quicker.
• Air Fryer Option: These burritos work great in an air fryer if you prefer a slightly crispier exterior.
• Adjust Spice Level: If you like it spicier, add extra red chile powder or hot sauce to the burrito filling or sauce.

Variation

You can add additional fillings to your burritos, such as sautéed bell peppers, onions, or even some diced jalapeños for extra heat. For a vegetarian version, use black beans instead of beef and add some grilled vegetables.

FAQs

1. Can I use a different type of cheese? Yes, you can use any type of cheese you like. Cheddar, Monterey Jack, or even a blend of cheeses will work well.

2. Can I make this recipe ahead of time? Yes, you can prepare the beef filling and the Red Chile Chimayo sauce ahead of time. Store them separately and assemble the burritos when ready to cook.

3. How do I reheat the burritos? Reheat the burritos in the oven or air fryer to maintain their crispiness. You can also microwave them, but they may not be as crispy.

4. Can I freeze the burritos? Yes, you can freeze the cooked burritos. Wrap them individually in plastic wrap and place them in a freezer bag. Reheat from frozen in the oven or air fryer.

Enjoy your Beef and Bean Burritos Smothered with Red Chile Chimayo!