Smothered Hamburger Steak

Smothered Hamburger Steak is a hearty and flavorful dish that’s easy to make and perfect for family dinners. These juicy beef patties are coated in rich gravy or mushroom sauce, making them a comforting meal that everyone will love.

Why Make This Recipe

This recipe is a great choice because it’s simple and quick to prepare. With just a few ingredients, you can create a delicious and filling dinner. Plus, it’s a nice way to use ground beef that everyone in the family will enjoy.

How to Make Smothered Hamburger Steak

Ingredients:

1 lb ground beef
1 egg
1/3 cup bread crumbs
1/2 tsp black pepper
1 tsp salt
1/2 tsp onion powder
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tbsp oil (for cooking)
Optional: gravy or mushroom sauce for smothering

Directions:

In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
Form the mixture into oval-shaped patties.
In a large skillet, heat oil over medium heat. Add the patties to the hot skillet, cooking for about 4-5 minutes on each side, or until they are browned and cooked through.
If desired, prepare gravy or mushroom sauce in the same skillet to smother the cooked patties. Pour the sauce over the patties and simmer for a few minutes to allow the flavors to blend.
Serve hot with your favorite side dishes.

How to Serve Smothered Hamburger Steak

Serve the Smothered Hamburger Steak with mashed potatoes, rice, or steamed vegetables. This will soak up the yummy sauce and make every bite delicious.

How to Store Smothered Hamburger Steak

You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop when you’re ready to enjoy it again.

Tips to Make Smothered Hamburger Steak

Make sure to mix the ingredients well so the patties hold together.
Don’t overcrowd the skillet when cooking patties to allow them to brown nicely.
If you like a thicker sauce, you can add a little cornstarch mixed with water to the gravy while it simmers.

Variation (If Any)

You can add chopped onions or bell peppers to the patties for extra flavor. If you want a different sauce, try a tomato-based sauce instead of gravy or mushroom sauce.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well too, but it may need more seasoning for flavor.

Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months. Just thaw them in the fridge before cooking.

How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160°F to be safe to eat. You can use a meat thermometer to check.