Pot Roast on Mashed Potatoes

Pot Roast on Mashed Potatoes is a comforting meal perfect for family dinners. This delicious dish features tender pot roast served over creamy mashed potatoes, all covered in rich gravy. It’s warm, filling, and sure to bring a smile to everyone’s face!

Why Make This Recipe

Making Pot Roast on Mashed Potatoes is a wonderful way to enjoy a hearty meal. It’s easy to prepare, and the slow-cooking method makes the roast extremely tender. Plus, you will have a delicious gravy to pour over the mashed potatoes, creating a complete and satisfying dinner.

How to Make Pot Roast on Mashed Potatoes

Ingredients:

2 pound chuck roast
1 tablespoon of olive oil
1 chopped onion
2 peeled and chopped carrots
2 stalks of celery, chopped
3 minced garlic cloves
4 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 pounds potatoes, peeled and chopped (for the mashed potatoes)
1/2 cup milk (for the mashed potatoes)
4 tablespoons butter (for the mashed potatoes)

Directions:

In a large skillet, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides. Remove the roast and set aside.
In the same skillet, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Add the beef broth and Worcestershire sauce to the skillet, stirring to combine. Return the chuck roast to the skillet, cover, and simmer on low heat for about 3-4 hours until the meat is tender.
While the pot roast is cooking, prepare the mashed potatoes. Boil the peeled and chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt to taste.
Once the pot roast has finished cooking, remove it from the pot and let it rest for a few minutes. Shred or slice the meat as desired.
Serve the pot roast over a bed of mashed potatoes, spooning the delicious gravy and vegetables on top.

How to Serve Pot Roast on Mashed Potatoes

Serve the pot roast on a large plate with a generous serving of mashed potatoes underneath. Drizzle the gravy over the roast and potatoes. You can also add a side of steamed vegetables for color and added nutrition.

How to Store Pot Roast on Mashed Potatoes

Allow leftovers to cool completely, then store the pot roast and mashed potatoes in separate airtight containers in the fridge. They can last for 3-4 days. To reheat, use the microwave or heat gently on the stovetop.

Tips to Make Pot Roast on Mashed Potatoes

Make sure to sear the roast well for added flavor.
Use a good quality beef broth for rich gravy.
Don’t rush the cooking process; slow cooking makes the meat tender.
Adjust seasoning in the mashed potatoes to taste.

Variation

You can add different vegetables like potatoes, peas, or green beans in the pot roast to mix it up. For flavor, sprinkle in herbs like thyme or rosemary.