Slow Cooker Pot Roast

Slow Cooker Pot Roast is a comforting and hearty dish that’s perfect for family dinners. This recipe features tender chuck roast, carrots, potatoes, and onions, all slow-cooked to perfection in a rich beef gravy.

Why Make This Recipe

Making Slow Cooker Pot Roast is a great way to create a delicious, wholesome meal with minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in melt-in-your-mouth meat and vegetables.

How to Make Slow Cooker Pot Roast

Ingredients:

• Kosher salt and freshly ground black pepper
• 3 lbs chuck roast
• 2 tablespoons olive oil
• 1-2 onions, quartered
• 4 garlic cloves, coarsely chopped
• 2 cups beef broth
• ½ cup dry red wine (optional, see notes)
• 2 teaspoons Worcestershire Sauce
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 bay leaves
• 4 large carrots, cut into 2-inch chunks
• 2 lbs baby yellow potatoes
• 2 tablespoons cornstarch
• 1/4 cup water

Instructions:

1. Salt and pepper both sides of the chuck roast.
2. In a large skillet, heat olive oil over medium-high heat. Add chuck roast and sear it on both sides until browned. Remove and place in the crock pot.
3. Add onions to the skillet over medium heat and cook until browned on the edges. Add garlic and cook for 1 minute. Transfer onions and garlic to the crock pot with the beef.
4. Add beef broth, wine (if using), Worcestershire sauce, rosemary, thyme, and bay leaves to the crock pot. Cook on high for 2 hours.
5. Add carrots and potatoes to the crock pot and cook on high for an additional 2-3 hours.
6. Remove chuck roast and vegetables, place on a cutting board, and cover loosely with foil.
7. Whisk cornstarch with water and slowly whisk into the crock pot. Cover and cook on high for 10 minutes.
8. Slice chuck roast against the grain and serve with vegetables and gravy.

How to Serve Slow Cooker Pot Roast

Serve Slow Cooker Pot Roast hot, with the tender meat sliced and surrounded by the flavorful vegetables and rich gravy. It pairs well with crusty bread or over mashed potatoes for a complete meal.

How to Store Slow Cooker Pot Roast

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through.

Tips to Make Slow Cooker Pot Roast

• For added flavor, sear the chuck roast before placing it in the slow cooker.
• Adjust the cooking time based on your slow cooker’s settings and the desired tenderness of the meat and vegetables.
• Use a meat thermometer to ensure the chuck roast reaches an internal temperature of 145°F for medium-rare or 160°F for medium doneness.

Variation

Feel free to customize this recipe by adding different herbs or vegetables according to your preference. Some options include adding mushrooms, celery, or parsnips for additional depth of flavor.

FAQs

1. Can I use a different cut of meat for this recipe? Yes, you can use other cuts like brisket or bottom round roast, but adjust cooking times accordingly.

2. Can I omit the wine from the recipe? Yes, you can omit the wine. It adds depth to the flavor but is optional.

3. How can I thicken the gravy if I don’t have cornstarch? You can use flour as a thickening agent instead of cornstarch. Mix it with water and whisk it into the crock pot.

This simple and delicious Slow Cooker Pot Roast recipe is sure to become a family favorite for its ease of preparation and comforting flavors. Enjoy!