Mongolian Beef

Mongolian Beef is a tasty and easy dish that comes together quickly. With tender beef, a sweet and savory sauce, and fresh green onions, it's a meal that everyone will love. Plus, it’s perfect for busy weeknights!

Why Make This Recipe

You should make Mongolian Beef because it’s delicious and quick. The flavors from the soy sauce and brown sugar make the beef mouthwatering. It’s a great way to enjoy a homemade Asian meal without spending too much time in the kitchen.

How to Make Mongolian Beef

Ingredients:

• 1 lb thinly sliced beef (flank steak or sirloin)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Optional: sesame seeds for garnish

Directions:

1. In a bowl, mix soy sauce, brown sugar, water, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and cook until browned, about 2-3 minutes.
3. Stir in minced garlic and ginger, and cook for an additional minute.
4. Pour the sauce over the cooked beef and bring to a simmer. Cook for another 2-3 minutes until the sauce thickens and coats the beef.
5. Add chopped green onions and stir to combine.
6. Serve hot over rice or noodles. Garnish with sesame seeds if desired.

How to Serve Mongolian Beef

Serve Mongolian Beef hot over a bed of fluffy rice or with noodles. The sauce is great for drizzling over your grains and veggies.

How to Store Mongolian Beef

You can store any leftovers in an airtight container in the refrigerator for about 3 days. To reheat, just warm it in a skillet or microwave.

Tips to Make Mongolian Beef

• Slice the beef thinly against the grain for better texture.
• Make sure to mix the sauce well before adding it to the beef.
• Feel free to add vegetables like bell peppers or broccoli for extra nutrition.

Variation (If Any)

You can use chicken or tofu instead of beef for a different take on this dish. The sauce works well with other proteins too!

FAQs

Can I use frozen beef?
Yes, but make sure to thaw it completely and slice it thinly before cooking.

What kind of rice works best?
White rice, jasmine rice, or brown rice are all great options for serving with Mongolian Beef.

Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time, but it's best to cook it fresh when you are ready to serve. This way, it stays tender and flavorful.