Why Make This Recipe

Smartie White Fudge is a fun and colorful treat that brings joy to both kids and adults. It’s perfect for celebrations, parties, or just a special dessert for your family. The combination of creamy white chocolate, sweet caramel condensed milk, and crunchy Smarties makes it a delightful snack that everyone will love. Plus, it’s easy to make and requires minimal effort!

How to Make Smartie White Fudge

Ingredients:

500g white chocolate
1 tin caramel condensed milk
Packet of Smarties

Directions:

Place the white chocolate and caramel condensed milk in the slow cooker on high with the lid off.
Let it cook for 45 minutes or until everything is melted, stirring every 15 minutes.
Once melted, add some of the Smarties into the mixture.
Pour the melted mixture into a tin.
Sprinkle the remaining Smarties on top for decoration.
Place it in the fridge overnight or all day to set, then slice into cubes.

How to Serve Smartie White Fudge

Smartie White Fudge can be served as a sweet treat at gatherings or simply enjoyed at home. Cut it into small squares and arrange them on a pretty plate for a festive look. You can also pack them in small bags for a fun party favor.

How to Store Smartie White Fudge

Store the Smartie White Fudge in an airtight container in the fridge. It will stay fresh for up to two weeks. If you want to keep it longer, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap before freezing.

Tips to Make Smartie White Fudge

Make sure to stir the mixture every 15 minutes to prevent it from burning.
For an added crunch, you can mix in some nuts or crushed cookies, but keep the Smarties for that colorful look!
If you want a firmer fudge, let it set for a longer time in the fridge.

Variation

You can customize Smartie White Fudge by using different types of chocolate or candies. Dark chocolate can replace white chocolate for a richer flavor. You could also add other candies like M&Ms or chocolate chips.

FAQs

1. Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate if you prefer. It will give a different taste but will still be delicious!

2. How long does it take to set?
It typically takes at least 4 hours in the fridge, but overnight is best for a firmer texture.

3. Can I make this recipe in the oven?
This recipe is best made in a slow cooker for easy melting. However, you could use a double boiler on the stove if you don’t have a slow cooker. Just be careful not to overheat the chocolate.