Banana Pudding Cookies are a delightful twist on traditional cookies, featuring the irresistible flavors of banana pudding in a soft and chewy cookie form. These cookies are made with creamy butter, sweet brown sugar, and banana pudding mix, resulting in a deliciously unique treat that’s perfect for any occasion. With white chocolate chips added for extra sweetness, these cookies are sure to become a new favorite in your household.

Why Make Banana Pudding Cookies

Banana Pudding Cookies offer a creative way to enjoy the classic flavors of banana pudding in a portable and convenient cookie form. Whether you’re a fan of banana desserts or simply looking for a fun and tasty treat to satisfy your sweet tooth, these cookies are sure to hit the spot. Plus, they’re easy to make and perfect for sharing with family and friends.

Ingredients

1 cup unsalted butter, softened to room temperature
¾ cup light brown sugar, lightly packed
¼ cup granulated sugar
2 eggs, large
3.4 ounce package of instant banana pudding mix (JELLO brand or other)
1 teaspoon pure vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups white chocolate chips

Instructions

Preheat the oven: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone baking mat.
Cream the butter: In a large bowl, using a handheld mixer, beat the softened butter until creamy, about 2 minutes.
Add sugars: Add the light brown sugar and granulated sugar to the bowl with the butter, and beat until well combined.
Incorporate eggs and flavorings: Add the eggs, instant banana pudding mix, and vanilla extract to the bowl, and beat until the eggs are well incorporated.
Combine dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in white chocolate chips: Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.
Form cookie balls: Using a small cookie scoop (1 tablespoon size), scoop out cookie dough balls onto the prepared cookie sheet, spacing them about 2 inches apart.
Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the bottoms of the cookies are lightly browned.
Cool and serve: Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Banana Pudding Cookies!

Tips and Techniques

Be sure to use instant banana pudding mix for the best flavor and texture in these cookies.
Do not overmix the cookie dough once you add the dry ingredients, as this can result in tough cookies. Mix until just combined.
If you prefer, you can substitute milk chocolate chips, dark chocolate chips, or chopped nuts for the white chocolate chips for a different flavor profile.

Serving Suggestions

Banana Pudding Cookies are perfect for enjoying as a sweet snack, dessert, or treat any time of day. Serve them alongside a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for an extra special indulgence.

Storage Info

Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container for up to 2-3 months. Thaw frozen cookies at room temperature before serving.

FAQs about Banana Pudding Cookies

Q: Can I use homemade banana pudding mix instead of instant pudding mix? A: For best results and convenience, it’s recommended to use instant banana pudding mix in this recipe. However, you can experiment with homemade pudding mix if preferred, keeping in mind that the texture and flavor of the cookies may vary.

Q: Can I omit the white chocolate chips? A: Yes, you can omit the white chocolate chips if desired or substitute them with your favorite mix-ins, such as chocolate chunks, dried fruit, or nuts.

Q: Can I make larger cookies instead of using a small cookie scoop? A: Yes, you can adjust the size of the cookies to your preference by using a larger cookie scoop and adjusting the baking time accordingly. Keep in mind that larger cookies may require a longer baking time.

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