Slow Cooker Stuffed Cabbage Rolls have a nice, balanced flavor with the individual rolls creating a nice presentation. As you cut through the leaves, the juicy and meaty filling emerges. Every bite is simply satisfying!
In this dish, the pliable leaves wrap around the beef-and-rice filling and sauce covers everything. The crockpot does make a good choice in preparing this as it will make the meat tender and juicy through hours of cooking.
For this recipe, we are using the green variant of the veggie. But as a versatile veggie overall, even the red ones make pretty pieces without discernible taste difference.
The cabbage rolls are cooked in the slow cooker. It requires a little bit of prep before going into the slow cooker to make sure the green cabbage is pliable enough and that the rolls aren’t tough but instead, tender after slow cooking.
This just requires a bit of steaming ahead of time. The recipe steams the cabbage in the microwave, but you can simmer the cabbage on the stovetop if you like.
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