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Shrimp is ready

I used to avoid making shrimp recipes at home because it can be easy to overcook the little guys.

But that meaty flavor is too good to resist. It’s just a matter of finding the right recipes to get it right every time.

Ingredients

  • 4 cloves garlic
  • 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
  • kosher salt to taste
  • 1 teaspoon hot smoked paprika (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped Italian flat-leaf parsley

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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