Shrimp is ready

I used to avoid making shrimp recipes at home because it can be easy to overcook the little guys.

But that meaty flavor is too good to resist. It’s just a matter of finding the right recipes to get it right every time.

Ingredients

• 4 cloves garlic
• 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
• kosher salt to taste
• 1 teaspoon hot smoked paprika (optional)

• 1/4 cup extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 tablespoon chopped Italian flat-leaf parsley

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