The classic British American fried potato dish – any shape – that usually accompanies breakfast. In other words, instead of working on a pile of chopped potatoes, we turned it into a large, delicious fried pie with just 4 ingredients (recipes, food)
* Ingredients (5 servings):
° 1 kg of potatoes have a starchy texture
° 1 teaspoon salt (or to taste)
° black pepper
° 4 tablespoons of olive oil
Peel the potatoes and grate them in a large bowl filled with water so that they do not turn brown.
Transfer the potatoes to a colander and rinse well until the water is clear to remove the starch that prevents the potatoes from turning brown and brittle. By hand, squeeze a bunch of potatoes at a time and transfer them to a dry bowl.
Add a tablespoon of olive oil, season with salt and black pepper and mix.
In a frying pan with a diameter of 22 cm with a non-stick layer, heat two tablespoons of olive oil over a medium-high heat. Place the potato mixture in the skillet and using a spoon or the back of a spoon, spread the top until the mixture reaches almost a height. 1.5 cm.
Cook for 5-8 minutes, until potatoes are golden and crunchy (lift the tip with a spoon to check the bottom).
Carefully move the tray contents onto a large plate, cover the plate with the skillet and roll it quickly. Pour the rest of the oil around the edge of the pan and cook for another 4-6 minutes