Seafood Boil Butter Shrimp Deviled Eggs

why make this recipe

Seafood Boil Butter Shrimp Deviled Eggs combine the classic taste of deviled eggs with the exciting flavors of a seafood boil. These tasty bites are perfect for gatherings, picnics, or a special occasion. They offer a delightful mix of creamy and savory flavors, making them a crowd-pleaser that everyone will love.

how to make Seafood Boil Butter Shrimp Deviled Eggs

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon fresh chives, chopped
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• Lemon wedges for serving

Directions:

1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting sit for 12 minutes.
2. Transfer the eggs to an ice bath to cool, then peel.
3. Cut the eggs in half lengthwise, remove the yolks, and place them in a bowl.
4. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, pepper, and half of the chives.
5. Fill the egg whites with the yolk mixture.
6. In a skillet, melt the butter over medium heat and sauté the garlic for about 1 minute.
7. Add shrimp and Old Bay seasoning; cook until shrimp is pink and opaque, about 3-4 minutes.
8. Remove from heat and serve shrimp over the deviled eggs, garnished with the remaining chives and lemon wedges.

how to serve Seafood Boil Butter Shrimp Deviled Eggs

Serve these deviled eggs on a beautiful platter to showcase their colorful toppings. You can enjoy them as an appetizer or snack at parties, barbecues, or family gatherings. Don’t forget the lemon wedges on the side for a fresh twist!

how to store Seafood Boil Butter Shrimp Deviled Eggs

You can store leftover Seafood Boil Butter Shrimp Deviled Eggs in an airtight container in the fridge for up to 2 days. Make sure to keep them covered to maintain freshness. When you are ready to enjoy them again, you can add a bit more chives on top before serving for a fresh touch.

tips to make Seafood Boil Butter Shrimp Deviled Eggs

• For easier peeling, use eggs that are a bit older rather than fresh eggs.
• Adjust the Old Bay seasoning to suit your taste. You can add a bit more if you like it spicy.
• Feel free to mix in different herbs like parsley or dill for extra flavor.

variation

For a twist on the original recipe, you can add crumbled bacon or cocktail sauce on top of each deviled egg for an added layer of flavor. You could also substitute crab meat for shrimp for another seafood option.

FAQs

1. Can I make Seafood Boil Butter Shrimp Deviled Eggs ahead of time?
Yes, you can prepare the filling and boil the eggs ahead of time. Assemble the deviled eggs the day you plan to serve them for freshness.

2. Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely before cooking.

3. What can I serve with these deviled eggs?
These delicious deviled eggs pair well with a variety of dishes, including crackers, fresh vegetables, or even on a seafood platter.