Pumpkin Muffins

Pumpkin Muffins are a delightful treat, especially when the weather turns cool. They are soft, moist, and filled with warm spices that remind us of fall. With a sweet crumb topping and a drizzle of cinnamon maple glaze, these muffins are perfect for breakfast or a tasty snack.

Why Make This Recipe

You should make Pumpkin Muffins because they are easy to prepare and smell amazing while baking. They are packed with pumpkin goodness and spices, making them a cozy comfort food. Plus, they’re a great way to use pumpkin puree!

How to Make Pumpkin Muffins

Ingredients

For the muffins:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 cup pumpkin puree
2 large eggs

For the crumb topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, cubed
1/2 tsp cinnamon

For the cinnamon maple glaze:

1/2 cup powdered sugar
1 Tbsp maple syrup
1/2 tsp cinnamon
1-2 Tbsp milk (to thin out glaze)

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix granulated sugar, brown sugar, oil, pumpkin puree, and eggs until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, make the crumb topping by mixing flour, brown sugar, cold butter, and cinnamon until crumbly. Set aside.
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Top each muffin with the crumb mixture.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the muffins are baking, prepare the glaze by combining powdered sugar, maple syrup, and cinnamon. Add milk as needed to reach desired consistency.
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Once cooled, drizzle with cinnamon maple glaze. Enjoy!

How to Serve Pumpkin Muffins

Serve Pumpkin Muffins warm or at room temperature. They are delicious on their own but taste even better with a bit of butter spread on top or served alongside a hot cup of coffee or tea.

How to Store Pumpkin Muffins

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.

Tips to Make Pumpkin Muffins

Ensure your pumpkin puree is not too watery for the best texture.
Mix the wet and dry ingredients until just combined to keep the muffins fluffy.
Sprinkle extra cinnamon on top of the glaze for added flavor.

Variation (If Any)

You can add chocolate chips or nuts to the batter for extra flavor and texture. You may also substitute half of the all-purpose flour with whole wheat flour for a healthier option.