Why Make This Recipe

Savory Crème Brûlée with Goat Cheese & Fig Chili Jam is a delightful twist on the classic dessert. This dish combines the creamy richness of goat cheese with a hint of spice from the fig chili jam. It’s perfect for impressing guests at a dinner party or enjoying a unique treat at home.

How to Make Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Ingredients

150 g fresh goat cheese
200 ml heavy cream
Fig chili jam
Sugar for caramelizing
Salt and pepper to taste

Directions

Preheat the oven to 150°C (300°F).
In a mixing bowl, combine the goat cheese and heavy cream until smooth.
Season with salt and pepper.
Pour the mixture into ramekins.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes until just set.
Let cool and refrigerate for a few hours.
Before serving, top with a spoonful of fig chili jam and sprinkle sugar on top.
Use a culinary torch to caramelize the sugar until golden brown.
Serve immediately.

How to Serve Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

This dish is best served warm right after torching the sugar. The combination of the melted, creamy cheese with the sweet and spicy fig chili jam creates a unique and flavorful experience. You can pair it with toasted bread or crackers for added texture.

How to Store Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Store any leftovers in an airtight container in the refrigerator. It’s best to keep the caramelized sugar separate to maintain its crunchy texture. When you’re ready to enjoy it again, simply reheat the crème brûlée gently and re-torch the sugar topping.

Tips to Make Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Ensure the goat cheese is at room temperature for easy blending.
Avoid overcooking the custard; it should be set but still jiggle slightly in the middle.
For a more intense flavor, try mixing in herbs like thyme or rosemary with the cheese.

Variation

You can experiment with different types of cheese, such as cream cheese or ricotta, for an alternative flavor profile. You could also add other toppings like roasted nuts or different types of jams.

FAQs

1. Can I use a different type of jam?
Yes! You can try different jams like raspberry or peach to give a new twist to the dish.

2. Can I make this ahead of time?
Definitely! You can prepare the custard and refrigerate it a day in advance. Just make sure to caramelize the sugar right before serving.

3. Is it necessary to use a culinary torch?
While a culinary torch is ideal for caramelizing the sugar, you can also place the ramekins under a broiler for a few minutes. Just watch closely to prevent burning.