Cheesy Chicken and Rice with Broccoli
Cheesy Chicken and Rice with Broccoli is a perfect one-dish dinner for busy weeknights. It combines chicken, rice, carrots, and broccoli into a delicious meal that’s sure to be a hit with the whole family.
ad
Why Make This Recipe
This recipe is quick and easy to prepare, making it ideal for those hectic evenings. It’s packed with protein and vegetables, ensuring a nutritious meal. Plus, the cheesy topping adds a delightful flavor that everyone will love.
ad
How to Make Cheesy Chicken and Rice with Broccoli
Ingredients
ad
- 1 pound chicken breasts, cut into chunks
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup white rice
- 1 cup carrots, diced
- 3 cloves garlic, minced
- 2 1/2 cups chicken stock
- 2 cups broccoli florets
- 1 cup grated cheddar
Instructions
ad
- Season the Chicken: Season the chicken chunks with salt, pepper, and garlic powder.
- Heat the Oil: Add the olive oil to a large, deep skillet and heat until shimmering.
- Cook the Chicken: Add the seasoned chicken to the hot pan. Cook, stirring often, until the chicken is nearly cooked through and browned on the outside.
- Add Vegetables and Rice: Add the rice, diced carrots, and minced garlic to the pan. Stir to combine. Pour in the chicken stock and bring to a boil.
- Simmer: Reduce to a simmer, cover the pan, and cook for 10 minutes.
- Add Broccoli: Remove the lid and stir well. Add the broccoli florets, cover the pan, and continue cooking for another 10 minutes or until the liquid has evaporated and the rice is tender.
- Melt the Cheese: Remove the pan from the heat and sprinkle grated cheddar cheese on top of the rice mixture. Cover with a lid for 5 minutes to allow the cheese to melt.
How to Serve Cheesy Chicken and Rice with Broccoli
Serve this dish hot, straight from the pan. It’s a complete meal on its own, but you can also pair it with a simple side salad or some crusty bread.
ad
How to Store Cheesy Chicken and Rice with Broccoli
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
ad
Tips to Make Cheesy Chicken and Rice with Broccoli
- Even Cooking: Cut the chicken and vegetables into uniform pieces to ensure they cook evenly.
- Flavor Boost: For extra flavor, you can add a splash of soy sauce or a pinch of paprika.
- Cheese Options: Feel free to use other types of cheese, such as mozzarella or Parmesan, if you prefer.
Variation
- Vegetarian Option: Omit the chicken and add more vegetables like bell peppers and peas for a vegetarian version.
- Spicy: Add a pinch of red pepper flakes for a spicy kick.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you may need to adjust the cooking time and the amount of liquid.
ad
2. Can I make this dish in advance?
Yes, you can prepare the dish ahead of time and reheat it when you’re ready to serve.
ad
3. What other vegetables can I add?
You can add bell peppers, peas, or even spinach to this dish for extra nutrition and flavor.
ad