Go Back
–+ servings

Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Please rate us
A delightful twist on classic crème brûlée, combining creamy goat cheese with a hint of spice from fig chili jam.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 150 g fresh goat cheese Ensure the goat cheese is at room temperature for easy blending.
  • 200 ml heavy cream
  • to taste salt and pepper Season according to preference.
For Serving
  • 1 jar fig chili jam Top the brûlée before serving.
  • sugar for caramelizing Use granulated sugar for best results.

Method
 

Preparation
  1. Preheat the oven to 150°C (300°F).
  2. In a mixing bowl, combine the goat cheese and heavy cream until smooth.
  3. Season with salt and pepper.
  4. Pour the mixture into ramekins.
  5. Place ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Baking
  1. Bake for 30-35 minutes until just set.
  2. Let cool and refrigerate for a few hours.
Serving
  1. Before serving, top with a spoonful of fig chili jam and sprinkle sugar on top.
  2. Use a culinary torch to caramelize the sugar until golden brown.
  3. Serve immediately.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 28gSaturated Fat: 15gSodium: 150mgFiber: 1gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator. Keep the caramelized sugar separate to maintain its crunchy texture. Reheat gently before serving and re-torch the sugar topping.
Tried this recipe?Let us know how it was!