Brown sugar meatloaf recipe

Brown Sugar Meatloaf is a delicious and comforting dish that brings together sweet and savory flavors. This easy-to-make recipe is perfect for a hearty family dinner and is sure to become a favorite in your home.

Why Make This Recipe

This Brown Sugar Meatloaf is a delightful twist on the classic meatloaf recipe. The brown sugar and ketchup glaze adds a sweet touch that perfectly complements the savory meatloaf. It’s simple to prepare and requires only a few basic ingredients, making it an excellent choice for any night of the week.

How to Make Brown Sugar Meatloaf

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
2. Prepare Glaze: Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. Mix Ingredients: In a mixing bowl, thoroughly combine the ground beef, milk, eggs, salt, pepper, chopped onion, ground ginger, and crushed saltine cracker crumbs.
4. Shape Loaf: Shape the mixture into a loaf and place it on top of the ketchup in the loaf pan.
5. Bake: Bake in the preheated oven for 1 hour or until the juices run clear.

How to Serve Brown Sugar Meatloaf

Serve Brown Sugar Meatloaf hot, sliced into thick pieces. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How to Store Brown Sugar Meatloaf

Store any leftovers in an airtight container in the refrigerator. The meatloaf will keep for up to 3 days. Reheat slices in the microwave or oven until warmed through before serving.

Tips to Make Brown Sugar Meatloaf

• Make sure to pack the brown sugar firmly in the bottom of the loaf pan for a nice caramelized glaze.
• Finely chop the onion to ensure it cooks evenly and blends well with the meatloaf.
• Let the meatloaf rest for a few minutes before slicing to keep it from falling apart.

FAQs

Can I use a different type of ground meat? Yes, you can use ground turkey or chicken if you prefer a leaner meatloaf.

Can I add vegetables to the meatloaf? Absolutely! Finely chopped vegetables like bell peppers, carrots, or celery can be added for extra flavor and nutrition.

Can I freeze leftover meatloaf? Yes, you can freeze leftover meatloaf. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.