Buffalo Chicken Wings are a classic finger-licking appetizer that’s beloved for its spicy, tangy flavor and crispy texture. This recipe brings together tender chicken wings with a fiery buffalo sauce, creating a mouthwatering dish that’s perfect for game days, parties, or any casual gathering.

Why Try Buffalo Chicken Wings?

If you’re a fan of bold flavors and crave a satisfyingly spicy kick, Buffalo Chicken Wings are sure to hit the spot. These wings are crispy on the outside, juicy on the inside, and smothered in a deliciously tangy buffalo sauce that will have you reaching for seconds. Plus, they’re incredibly easy to make, making them a go-to option for busy weeknights or last-minute get-togethers.

Ingredients Summary

1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
Salt and pepper to taste

Serving Suggestions

Buffalo Chicken Wings are best served piping hot, straight from the fryer or skillet. Pair them with crisp celery sticks and creamy blue cheese or ranch dressing for dipping. You can also serve them alongside carrot sticks, cucumber slices, or other crunchy veggies for a refreshing contrast to the spicy wings.

Storage Information

If you happen to have any leftovers (though they’re unlikely to last long!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wings on a baking sheet and warm them in a preheated oven until heated through.

Techniques and Tips

Make sure the oil is heated to the correct temperature (375°F/190°C) before frying the wings to ensure they cook evenly and become crispy.
Be cautious when frying the wings to avoid splattering hot oil. Use a deep fryer or a large skillet with high sides, and carefully lower the wings into the oil using tongs.
For extra crispy wings, you can double fry them. After the initial frying, let the wings cool, then fry them again for a few minutes until golden brown and crispy.
Adjust the amount of hot pepper sauce according to your desired level of spiciness. If you prefer milder wings, you can reduce the amount of hot sauce or mix in some melted butter to temper the heat.

Variation

Feel free to get creative with your Buffalo Chicken Wings by experimenting with different types of hot sauce or adding additional seasonings to the sauce. You can also try baking the wings instead of frying them for a healthier alternative.

FAQs about Buffalo Chicken Wings

Q: Can I bake the wings instead of frying them? A: Yes, you can bake the wings in a preheated oven at 400°F (200°C) for about 45 minutes, flipping halfway through, until they’re crispy and cooked through. Once they’re done, toss them in the buffalo sauce as directed in the recipe.

Q: Can I use boneless chicken for this recipe? A: While traditional Buffalo Chicken Wings are made with bone-in wings, you can certainly use boneless chicken strips or chunks if you prefer. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in chicken.

Buffalo Chicken Wings

title

Indulge in the fiery goodness of buffalo chicken wings with this easy recipe. Crispy fried chicken wings tossed in a spicy, buttery sauce make for the ultimate appetizer or game day snack!

Prep Time 10

Cook Time 15

Total Time 25

Serving Size

Equipment

- Large skillet or deep fryer
- Paper towels for draining
- Serving platter

Ingredients

1 quart vegetable oil for deep frying
24 chicken wings tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
Salt and pepper to taste

Instructions

Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry the chicken wings in the oil until they are golden brown and cooked through, about 10 minutes. Remove the chicken from the skillet or deep fryer and drain them on paper towels.
In a large skillet, melt the butter over low heat. Stir in the vinegar and hot pepper sauce. Season with salt and pepper to taste.
Add the cooked chicken wings to the sauce in the skillet and stir over low heat to coat them evenly. The longer the wings simmer in the sauce, the hotter they will be.
Serve the buffalo chicken wings warm.

Notes

These buffalo chicken wings are sure to be a hit at any gathering. Adjust the heat level of the sauce according to your preference by increasing or decreasing the amount of hot pepper sauce.