This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner.
Seasoned well and easy to follow the recipe I’m sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect.
I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes.
1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
2 lbs baby creamer potatoes, washed, sliced in half
2 15 oz cans green beans, drained
1/8 cup vegetable oil
1/4 cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water
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