Salad & can stay in your fridge up to 2 month

Ingredients :

• °4 cucumbers, thinly sliced

   

• °1 large red onion sliced

   

• °1 large green bell pepper, sliced

   

• °1 tablespoon of salt

   

• °2 cups white vinegar

   

• °1 1/2 cups sugar

   

• °1 teaspoon celery flakes

   

• °1 teaspoon red pepper flakes

Directions :

1. Combine cucumbers, onions, peppers and salt; put aside.

    

2. Put the vinegar, sugar, celery flakes and chili flakes in a saucepan and bring to a boil. Removing from heat also adding 2 handfuls of ice to melted.

    

3. Place all vegetables in wide mouth jars (2 quart or 1 half gallon)

    

4. Pour the mixture over the cucumbers, store in the refrigerator.

    

5. Store for up to 2 months

    

6. Makes 2 quart jars