Ranger Cookies

Ranger Cookies are a delightful treat that combines oats, coconut, and chocolate chips. They’re chewy and crunchy with a sweet flavor that kids and adults both love. Making these cookies is fun and easy, perfect for any occasion.

Why Make This Recipe

You should try making Ranger Cookies because they are simple to whip up, and the ingredients are easy to find. They offer a great mix of textures with the oats and Rice Krispies, plus the chocolate chips add just the right amount of sweetness. These cookies are always a hit at parties, picnics, or just as a special snack at home.

How to Make Ranger Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1 cup Rice Krispie cereal
1 cup shredded coconut
1 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the rolled oats, Rice Krispie cereal, shredded coconut, and chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to Serve Ranger Cookies

Serve Ranger Cookies on a platter or in a cookie jar for a fun treat. They go great with a glass of milk or a cup of tea. You can also pack them in lunchboxes for a tasty snack during the day.

How to Store Ranger Cookies

To keep your Ranger Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly.

Tips to Make Ranger Cookies

Make sure your butter is softened for easier mixing.
Don’t overbake the cookies; they should be golden at the edges but soft in the middle.
You can use any type of chocolate chips you like, or even add nuts for extra crunch.

Variation (If Any)

You can change up the ingredients to suit your taste. Try using peanut butter chips instead of chocolate chips or swapping out the coconut for raisins. Feel free to experiment with your favorite mix-ins!

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be a bit different.

How do I know when the cookies are done?
Look for golden edges and a soft center. They will continue to cook a little after you take them out of the oven.

Can I make these cookies gluten-free?
Yes, you can use gluten-free flour to make them gluten-free. Just check your oats and cereal to make sure they are certified gluten-free.