Carmelitas

Carmelitas are a delicious dessert that combines chocolate, caramel, and oats. They are chewy, sweet, and perfect for any occasion. These treats are easy to make and are sure to please everyone!

Why Make This Recipe

Carmelitas are great because they offer a wonderful mix of flavors and textures. You get the chewy oats, the rich chocolate, and the gooey caramel all in one bite. They are perfect for parties, snacks, or just when you want something sweet.

How to Make Carmelitas

Ingredients:

1 cup unsalted butter, melted
1 cup brown sugar
1 cup granulated sugar
2 cups quick oats
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chocolate chips
1 cup caramel sauce

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
Stir in the quick oats, flour, baking soda, and salt until a thick dough forms.
Press half of the dough into the bottom of the prepared baking dish to form the crust.
Bake the crust for 10 minutes, then remove from the oven.
Evenly sprinkle the chocolate chips over the baked crust followed by a drizzle of caramel sauce.
Crumble the remaining dough over the top to cover the chocolate and caramel layer.
Bake for an additional 20-25 minutes, or until the top is golden brown.
Allow to cool completely in the pan before cutting into squares and serving.

How to Serve Carmelitas

Carmelitas are best served at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream on the side for a special treat.

How to Store Carmelitas

Store any leftover Carmelitas in an airtight container at room temperature for up to 5 days. You can also refrigerate them if you prefer them chilled.

Tips to Make Carmelitas

Make sure your butter is melted but not too hot when mixing with the sugars.
Let the Carmelitas cool completely before cutting. This helps them hold their shape.
You can add nuts for extra crunch if you like.

Variation

If you want to change things up, try using peanut butter chips instead of chocolate chips for a nutty flavor. You can also use different kinds of caramel sauce for a twist.

FAQs

Can I use rolled oats instead of quick oats?
Yes, but the texture may be a bit different. Quick oats help create a softer base.

How can I make caramel sauce at home?
You can melt sugar slowly over low heat until it turns golden brown and add cream for a homemade caramel sauce.

Can I freeze Carmelitas?
Yes! You can freeze them for up to 3 months. Just wrap them well and thaw in the fridge before serving.