Cream Chicken Alfredo

Cream Chicken Alfredo is a creamy, delicious pasta dish that everyone loves. It combines tender chicken, fettuccini pasta, and a rich Alfredo sauce made from cream and cheese. This dish is perfect for a family dinner or a cozy night in.

Why Make This Recipe

This recipe is great because it’s quick and easy to make. You get a filling meal with simple ingredients. Plus, it’s a crowd-pleaser! Everyone will enjoy the creamy flavor and tender chicken.

How to Make Cream Chicken Alfredo

Ingredients :

Chicken:

• 1 lb chicken breast, seasoned and cooked until golden brown

Pasta:

• 12 oz fettuccini pasta

Alfredo Sauce:

• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. Cook the fettuccini pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
4. Slice the cooked chicken breast and add it to the sauce. Stir to combine and heat through.
5. Add the cooked fettuccini pasta to the skillet and toss until well coated with the sauce.
6. Serve hot, garnished with fresh parsley if desired.

How to Serve Cream Chicken Alfredo

Serve Cream Chicken Alfredo hot from the skillet. You can put some extra Parmesan cheese on top if you like it cheesy. It’s great with a side of garlic bread or a fresh salad.

How to Store Cream Chicken Alfredo

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in a skillet or the microwave. If it’s too thick, add a splash of milk or cream to loosen it up.

Tips to Make Cream Chicken Alfredo

• Use freshly grated Parmesan cheese for the best flavor and texture.
• Make sure the chicken is cooked well before adding it to the sauce.
• Don’t rush the sauce; let it simmer to get thick and creamy.

Variation (If Any)

You can add vegetables like broccoli or spinach for a healthier twist. If you like it spicy, add some red pepper flakes to the sauce.

FAQs

Can I use other types of pasta?
Yes! You can use any pasta you like, such as penne or spaghetti.

Can I make this dish ahead of time?
Yes, you can cook it ahead, but it’s best to reheat it on the stovetop with a little extra cream or milk.

What can I serve with Cream Chicken Alfredo?
It goes nicely with garlic bread or a side salad. You can also add some crusty rolls!