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–+ servings

Ranger Cookies

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Ranger Cookies are a delightful treat that combines oats, coconut, and chocolate chips. These chewy and crunchy cookies are perfect for any occasion, loved by both kids and adults.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 1 cup Rice Krispie cereal
  • 1 cup shredded coconut
  • 1 cup chocolate chips You can use any type of chocolate chips you like.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the rolled oats, Rice Krispie cereal, shredded coconut, and chocolate chips.
  6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  2. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 60mgFiber: 1gSugar: 8g

Notes

Store your Ranger Cookies in an airtight container at room temperature for about a week. You can freeze them too, just make sure to wrap them tightly. Don't overbake the cookies; they should be golden at the edges but soft in the middle. Feel free to experiment with your favorite mix-ins!
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