Ranger Cookies
Ranger Cookies are a delightful treat that combines oats, coconut, and chocolate chips. These chewy and crunchy cookies are perfect for any occasion, loved by both kids and adults.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups rolled oats
- 1 cup Rice Krispie cereal
- 1 cup shredded coconut
- 1 cup chocolate chips You can use any type of chocolate chips you like.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the rolled oats, Rice Krispie cereal, shredded coconut, and chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store your Ranger Cookies in an airtight container at room temperature for about a week. You can freeze them too, just make sure to wrap them tightly. Don't overbake the cookies; they should be golden at the edges but soft in the middle. Feel free to experiment with your favorite mix-ins!